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This versatile steamer is a must-have for both solo diners and large families. Made of beautifully designed 18/10 stainless steel, this universal steamer with a cover fits 2, 3, and 4 quart saucepans, making it effortless to steam a variety of nutritious vegetables. By adding this steamer to your cookware collection, you can ensure that your vegetables retain their healthy vitamins and minerals, while achieving your desired consistency. This piece from Cuisinart Chef's Classic Stainless Cookware is crafted from 18/10 stainless steel, ensuring unmatched durability and performance that we back with a lifetime warranty.
Key Features: - Top-quality 18/10 stainless steel construction for professional results. - Polished stainless steel exterior for a flawless mirror finish. - Cool Gripâ„¢ Handle: Solid stainless steel riveted handle stays cool on the stovetop. - Drip-Free Pouring: Tapered rim for easy, mess-free pouring. - Tempered Glass Cover: Break-resistant glass cover allows for monitoring of food without losing heat or flavors. - Dishwasher Safe: Premium stainless steel cleans easily to maintain its brilliant finish.
This steamer is the perfect addition to your collection, meeting the demands of gourmet chefs with its high-quality craftsmanship. Whether you're steaming vegetables or preparing other dishes, this steamer is designed to deliver optimal results every time. With its durable construction and sleek design, this steamer is built to last a lifetime. Invest in this versatile and high-performance steamer to elevate your cooking experience and maintain the nutritional value of your meals.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | 15.4 x 8.6 x 5.2 inches | ||||
item_weight | 2.8 pounds | ||||
manufacturer | Cuisinart | ||||
country_of_origin | China | ||||
item_model_number | 7116-20 | ||||
customer_reviews |
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best_sellers_rank | #74,541 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #433 in Skillets | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | February 1, 2003 |
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