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Featuring high-quality stainless steel blades with a ceramic coating for easy non-stick slicing, these knives are designed to enhance your food preparation experience. The color coding system incorporated into the knives helps you reduce the risk of cross-contamination while working with different types of food.
The 8" Chef Knife is a versatile tool ideal for mincing and slicing vegetables with precision. On the other hand, the 7" Santoku Knife is the perfect multipurpose knife for dicing and mincing various ingredients effortlessly.
Moreover, these knives come with a lifetime warranty, ensuring that you can rely on their quality and performance for years to come.
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